in partnership with Ale (Ale)

Wedge Salad with Warm Apple-Chipotle Dressing

This combination of fresh, crisp lettuce and warm apples is an unexpected combination that will complement any meal (and stands out on its own, too!).

This Recipe Loves

Best For

  • Sides


  • 5 Tbsp extra virgin olive oil
  • 2 Tbsp minced shallots
  • 1 tsp salt
  • ¼ tsp ground chipotle pepper
  • 2 Tbsp white wine or champagne vinegar
  • 1 Tbsp maple syrup
  • pinch of ground cinnamon
  • 1 EverCrisp apple, diced
  • 1 head of iceberg lettuce, cut in slabs or wedges
  • ½ c pecans or walnuts
  • 1 Tbsp fresh thyme


  1. Add oil and shallots to a pan over medium heat. Cook until softened, about 5 minutes. Turn off heat and add chipotle powder, cinnamon, maple syrup, vinegar, and salt. Mix and adjust seasoning to taste.
  2. Add apples to dressing and toss. Serve warm over iceberg wedges. Top with chopped nuts and fresh thyme.