Apple-y Pigs in A Blanket

Apple-y Pigs in A Blanket
Best For: Appetizers
Prep Time: 10 minutes
Bake Time: 12-15 minutes
Yield: 24 pieces



    • (1) 8 oz. can of crescent roll dough
    • 24 smoked cocktail franks (these are often sold as a 14 oz. package)
    • 8 oz. cheese of choice (we like Gouda, Brie, or sharp cheddar)
    • 1 apple (we like EverCrisp®, Honeycrisp, or Pink Lady)
    • Optional: egg wash, honey mustard for dipping


      1. Preheat oven to 375º F. Line a baking sheet with parchment paper.
      2. Unroll the can of dough. Cut each roll into three triangles to yield 24 pieces of dough. If the pieces are too thin, use a rolling pin to stretch the triangles slightly.
      3. Slice cheese and apples to the same thickness (about ¼ in. thick).
      4. Layer a slice of cheese, an apple slice, and a cocktail frank on the wide end of the dough triangle. Roll tightly and repeat with each dough triangle.
      5. Arrange on baking sheet, leaving about 1 in. between each roll. Brush with egg wash before baking for 12-15 minutes, depending on desired brownness. Serve with honey mustard.

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