Apple & Granola Parfait

Apple & Granola Parfait
Best For: Breakfast
Total Time: 10 minutes
Yield: 3 parfaits



Apple Compote
    • 3 medium apples, diced (we like EverCrisp®, Fuji, or Honeycrisp)
    • 2 Tbsp maple syrup
    • 2 Tbsp water
    • Pinch of salt


    • 2 ¼ cups Greek yogurt, plain or vanilla
    • 6 Tbsp granola of choice


    Apple Compote
      1. Mix apples, maple syrup, 2 Tbsp water, and salt in a saucepan. Heat over medium, stirring occasionally, until the apples are tender, 3 to 5 minutes. Note: If apples are browning too quickly, turn down heat and add another 1-2 Tbsp water.
      2. Cool to room temperature before assembling.


      1. Spoon apple compote evenly into 3 jars or glasses. Add ¾ cup Greek yogurt to each jar, then top with 2 Tbsp of granola. If preparing in advance, leave off granola until serving.

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