Honeycrisp

Apples may be nature’s most classic fruit, but the Honeycrisp is the gold standard. With its incredible crunch and perfectly balanced sweet-tart flavor, it delivers a natural honeyed taste that shines in sweet desserts, savory charcuterie boards, fresh juices, crisp spring salads—and bakes beautifully into pies. This red gem is one “good” apple everyone can agree on.