Apple-Raisin Overnight Oats
Best For: Breakfast
Servings: 6 x 8 oz. jars
Ingredients
Apple-Raisin Compote- 2 cups apples, peeled and diced into ½ in. pieces (we like a combination of Gala and SnapDragon®)
- 2 Tbsp pure maple syrup
- ¾ cup raisins
- ½ tsp ground cinnamon
- Pinch of salt
- 2 Tbsp water
Overnight Oat Base
- 2 ¼ cups old fashion oats
- 1 cup yogurt (if using Greek yogurt, add an extra ¼ cup water or oats will be too thick)
- 1 cup milk (sub non-dairy milk of choice)
- 1 cup cold water
- 2 Tbsp pure maple syrup
- 3 Tbsp almond or cashew butter
- ¼ tsp ground nutmeg
- ¼ tsp ground clove
- 2 tsp vanilla extract
- ¼ tsp salt
- Optional: 1 Tbsp of chia seeds, hemp seeds, or ground flax
Directions
Apple-Raisin Compote- Mix apples, maple syrup, raisins, cinnamon, salt, and water in a saucepan. Heat over medium, stirring occasionally, until the apples are tender and lightly caramelized—3 to 5 minutes.
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Cool to room temperature before assembling.
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Note: If the apples are browning too quickly, turn the heat down and add another 1 to 2 tablespoons of water.
Overnight Oat Base
- In a medium bowl, whisk together all oat base ingredients. The mixture will be loose, but will firm up while refrigerating.
Assembly
- Spoon half of the oats into the bottom of six 8 oz. jars. Layer half of the compote evenly in each jar. Top with remaining oats, then remaining compote (dividing equally between jars).
- Cover with lids and refrigerate for several hours, up to five days. Enjoy!