Ingredients

• 3 Gala apples, diced
• 13.5 oz. (1 can) coconut cream
• 2 tsp apple pie spice
• ¼ cup maple syrup (substitute raw honey)
• Optional: 1 tsp vanilla extract

Directions

1. Blend apples, coconut cream, apple pie spice, maple syrup, and vanilla until smooth.
2. Pour into ice cube trays and freeze until solid, about 2 hours.
3. Once frozen, blend again until thick and creamy.
4. Add toppings, like crushed graham crackers, and enjoy!