In partnership with Rachel DiNunzio (@bakeswithrach_).

Crisp apples, sharp cheddar, and salty prosciutto come together to create these simple fall skewers. Finished with a drizzle of honey and dried thyme, they’re the perfect sweet-salty bite for autumn gatherings, with no cooking required.

Best For: Appetizers
Total Time: 10 minutes
Serves: 8-10

Ingredients

• 1 SweeTango® apple
• 4 oz. sharp cheddar
• 1-2 oz. prosciutto
• Honey
• Dried thyme
• Salt and pepper

Directions

1. Slice cheddar into ¾ inch strips. Using a small circle cookie cutter, cut rounds out of the cheese. If you don't have a cookie cutter, slice cheese into 1 inch cubes.
2. Cut the apple around the core and square off the edges of each piece. Cut into 1 inch cubes.
3. Using cocktail skewers or toothpicks, assemble by first adding an apple cube, then a piece of prosciutto, and finally a cheese circle.
4. Arrange skewers on a serving plate, then drizzle with honey and season with thyme, salt, and pepper. Serve immediately.