Best For: Lunch, Dinner, Sides
Prep Time: 10 minutes
Serves: 4

Ingredients

Salad

• 2 medium apples (we like EverCrisp®, Honeycrisp, Pink Lady, or SweeTango®), thinly sliced
• 2 cups boiled or roasted and cooled beets, skin removed and diced
• 2 oz. goat cheese, crumbled (try this recipe from Inspired Taste!)
• ½ cup candied nuts, like walnuts or pecans
• 16 oz. arugula or mixed greens
  

Dressing

• • 4 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp champagne or apple cider vinegar
  • 1 Tbsp freshly squeezed lemon juice
    
  • 1 Tbsp maple syrup
  • ½ tsp Dijon mustard
  • Salt and pepper to taste

Directions

Dressing

1. Add vinegar, lemon juice, maple syrup, Dijon, salt, and pepper to a jar. Shake to mix slightly, then pour in olive oil. Shake vigorously to emulsify the dressing.
2. Taste for seasoning and adjust as needed.

Assembly

1. Add all salad ingredients to a large serving bowl. Toss with dressing and enjoy!