Honeycrisp apples have grown in popularity since their introduction to the produce aisle in 1991. We like to think of them as the “Apple Next Door.” Amazingly crisp, honey-sweet, and a touch of tart—consider Honeycrisp as the Katie Holmes of apples.

Months Available

August - June

Flavor Profile

Icon - Honeycrisp

Best Used for

  • Baking

  • Charcuterie

  • Cooking

  • Sandwiches and Salads

  • Saucing

  • Sipping

  • Snacking