Honeycrisp

Honeycrisp apples have grown in popularity since their introduction to the produce aisle in 1991. We like to think of them as the “Apple Next Door.” Amazingly crisp, honey-sweet, and a touch of tart—consider Honeycrisp as the Katie Holmes of apples.

Months Available

August - March

Flavor Profile

Sweet

Tart

Best Used for

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  Baking

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  Charcuterie

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  Cooking

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  Sandwiches and Salads

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  Saucing

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  Sipping

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  Snacking