
Honeycrisp apples have grown in popularity since their introduction to the produce aisle in 1991. We like to think of them as the “Apple Next Door.” Amazingly crisp, honey-sweet, and a touch of tart—consider Honeycrisp as the Katie Holmes of apples.
Months Available
August - MarchFlavor Profile
Sweet Tart
Best Used for
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Baking
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Charcuterie
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Cooking
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Sandwiches and Salads
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Saucing
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Sipping
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Snacking