Grilled Apple Salad

Grilled Apple Salad
In partnership with Stacy Dempsy (@allroadsleadtohealthy).

Best For: Lunch, Dinner, Sides
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 1-2




    • 1 ear of corn, shucked
    • 1 Fuji apple, sliced
    • 4 cups arugula or mixed greens
    • ¼ red onion, thinly sliced
    • 1 medium tomato, thinly sliced
    • ½ avocado, thinly sliced
    • ¼ cup bleu cheese, crumbled
    • ¼ cup pecans, roughly chopped


    • ¼ cup balsamic vinegar
    • ½ tsp spicy honey
    • 1 tsp Dijon mustard
    • 2 Tbsp Extra Virgin Olive Oil
    • ⅛ tsp garlic powder
    • Salt and pepper to taste



      1. In a small bowl or mason jar, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. Add extra virgin olive oil and whisk/shake vigorously to emulsify the dressing. Set aside.
      2. Grill corn, rotating every 5 minutes until cooked through. When cooled, cut off the cob.
      3. Grill apple slices for 2-3 minutes per side (these will cook quickly!).
      4. In a large serving bowl, toss together arugula, bleu cheese crumbles, red onion, tomato, avocado, and pecans. Top with grilled corn and apples.
      5. Toss with dressing and serve.

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