Ginger Apple Rum Cocktail
In partnership with Cha McCoy (@cha_squared).
SnapDragon®’s crispness and balance of acidity and sweetness make this apple the perfect cocktail addition.
Prep Time: 5 minutes
Serves: 1
Ingredients
- 1 part dark rum
- ½ part ginger syrup
- ¾ part apple juice
- ¼ part fresh lemon juice
- 1½ parts soda water
- ½ SnapDragon®, chopped
- Handful of pomegranate seeds
- Orange slices
- 1 cinnamon stick
Directions
- Combine rum, ginger syrup, apple juice, and lemon juice in a shaker with ice. Shake well.
- Pour into an old fashioned glass and top with soda water.
- Garnish with chopped apples, pomegranate seeds, orange slices, and a cinnamon stick.
