Ginger Apple Rum Cocktail

Ginger Apple Rum Cocktail
In partnership with Cha McCoy (@cha_squared).

SnapDragon®’s crispness and balance of acidity and sweetness make this apple the perfect cocktail addition.

Best For: Sipping
Prep Time: 5 minutes
Serves: 1



    • 1 part dark rum
    • ½ part ginger syrup
    • ¾ part apple juice
    • ¼ part fresh lemon juice
    • 1½ parts soda water
    • ½ SnapDragon®, chopped
    • Handful of pomegranate seeds
    • Orange slices
    • 1 cinnamon stick



    1. Combine rum, ginger syrup, apple juice, and lemon juice in a shaker with ice. Shake well.
    2. Pour into an old fashioned glass and top with soda water.
    3. Garnish with chopped apples, pomegranate seeds, orange slices, and a cinnamon stick.

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