Avocado, Tomato & Corn Salad with Apples

Avocado, Tomato & Corn Salad with Apples
In partnership with Alex Aldeborgh (@daisybeet).

This fresh summer salad is packed with in-season tomatoes and corn. The surprising star of the show? Apples!

Best For: Lunch, Dinner, Sides
Prep Time: 10 minutes
Serves: 4



    • 2 Gala or Fuji apples, chopped
    • 2 ears of corn
    • 2 avocados
    • 1 lb. cherry tomatoes
    • 16 oz. arugula
    • ¼ cup fresh parsley
    • 2 Tbsp lemon juice
    • 1 Tbsp apple cider vinegar
    • 4 Tbsp Extra Virgin Olive Oil
    • Salt and pepper to taste


    1. Boil corn for 5 minutes. Allow to cool, then shave off kernels.
    2. Chop apples and avocado into cubes.
    3. Cut cherry tomatoes in half.
    4. Finely chop parsley.
    5. Toss ingredients together and add dressing.

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