Ingredients

• 3 Tbsp apple cider vinegar
• 1 Tbsp honey
• 2 Tbsp Dijon mustard
• Salt, to taste
• Freshly ground black pepper, to taste
• ¾ cup extra virgin olive oil

• 2 large apples (we like Fuji, Gala, or Honeycrisp), diced
• 2 cups strawberries, sliced
• 2½ cups mini cucumbers, sliced
• 16 oz. baby spinach
• 6 oz. feta cheese, crumbled

Directions

1. In a small bowl, whisk together vinegar, honey, Dijon, salt, and pepper. Slowly drizzle in oil while whisking to emulsify. Taste and adjust ingredients to preference.
2. Toss spinach, apples, strawberries, and cucumbers with dressing. Sprinkle feta and freshly cracked black pepper on top. Serve immediately.

Notes

• Dressing can be made up to one day ahead. Salad is best when enjoyed the same day, but can be stored in the fridge for 1-2 days before getting soggy.
• If you're prepping ahead of time, toss salad ingredients together up to 1 hour before serving. Leave out apples, feta, and dressing, then add these right before serving.