Apple Slaw with Fennel & Chia
In partnership with Ashley Cuoco (@ashcuoco).
This is kind of a slaw, technically a salad. Crisp, cold apples and fennel are tossed in a creamy number made up of my favorite avocado oil mayo, apple cider vinegar, hot honey, and fresh rosemary—and speckled with chia seeds for some crunch.
Best For: Sides
Prep Time: 15 minutes
Serves: 4
Ingredients
- 3 Tbsp mayonnaise
- 2 Tbsp apple cider vinegar
- 1 Tbsp hot honey
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 tsp fresh rosemary, finely chopped
- 3 SweeTango® apples
- 1 bulb of fennel, with fronds
- 1 tsp chia seeds, plus more for garnish
Directions
- In a large bowl, whisk together mayonnaise, vinegar, honey, salt, pepper, and rosemary until smooth.
- Slice apples into thin matchsticks (about ⅛ in. thick), discarding cores. Thinly slice fennel bulb, discarding the core. Reserve 1-2 Tbsp of coarsely chopped fennel fronds.
- Add apple, fennel slices and fronds, and chia seeds into the bowl with dressing. Toss until everything is evenly coated, then garnish with extra pepper, chia seeds, and fennel fronds.
