Apple, Prosciutto, & White Cheddar Pull-Apart Rolls

Apple, Prosciutto, & White Cheddar Pull-Apart Rolls
In partnership with Yes! Apples Ambassador, Brittany Arnett (@toastedtable).

These pull-apart rolls are a show-stopping appetizer and they come together in no time. Fill with ricotta, honey, cinnamon, and nuts for a sweet variation!

Best For: Appetizers, Sides
Prep Time: 15 minutes

Bake Time: 20 minutes
Yield: ~16 rolls



    • 1 can store-bought biscuit dough
    • 1 SnapDragon® apple, finely diced
    • 1 lb. sharp white cheddar, shredded
    • ½ cup fig jam
    • 8 slices Prosciutto di Parma
    • 1 Tbsp unsalted butter, melted
    • Optional: flaky salt



    1. Preheat oven according to biscuit directions. Line a baking dish or springform pan with parchment paper.
    2. Separate biscuits and, on a floured surface, roll into a circle, about ⅛ in. thick.
    3. Spread a thin layer of fig jam in the center of the dough, then top with cheese, apples, and ½ slice of Prosciutto.
    4. Pull sides towards center to seal in filling and form a ball. Repeat until you have about 16 balls.
    5. Place dough balls seam side down in baking dish, leaving about ½ in. space between each ball. They will grow in size when baked.
    6. Brush melted butter over each ball and top with flaky salt.
    7. Bake for 20 minutes or until the rolls are golden brown.

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