In partnership with Paige Heiden (@paiges_plates).

Best For: Dessert
Prep Time: 15 minutes
Bake Time: 45 minutes
Serves: 8-10

Ingredients

• ½ cup almond flour
• ½ cup coconut flour
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

• 2 apples, sliced (we recommend Cortland, Empire, or Fuji)
• 1 Tbsp ground cinnamon
• 1 Tbsp coconut oil, melted
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp monk fruit sweetener
• 2 Tbsp maple syrup

• ¼ cup almond flour
• 2 Tbsp coconut flour
• 1 Tbsp ground cinnamon
• 1 tsp monk fruit sweetener

Directions

1. Preheat oven to 350º F.
2. Combine crust ingredients in a large bowl and spread evenly into a sprayed 9 in. x 13 in. baking dish. Press until crust is packed.
3. Bake crust for 10 minutes.
4. Mix filling ingredients in a separate bowl, then add to par-baked crust. Bake for an additional 20 minutes.
5. Combine topping ingredients in a small bowl. Sprinkle over baked filling.
6. Return cobbler to the oven for 10 minutes, broiling for the last 1-2 minutes, or until the top is golden brown.