Ingredients

• 2 ½ cups old-fashioned rolled oats
• 1¼ cup whole wheat flour
• 1½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup (1 stick) unsalted butter, softened at room temperature
• ⅓ cup brown sugar, packed
• ⅓ cup white sugar
• ½ cup unsweetened applesauce
• 1 large egg
• 1 tsp vanilla extract
• 1 SnapDragon® apple, diced
• ⅓ cup raisins

Directions

1. Preheat oven to 350º F. Line an 8 in. x 8 in. baking dish with parchment paper.
2. Whisk together oats flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter and sugar using an electric mixer. Beat in applesauce, then egg and vanilla extract.
4. Slowly add dry ingredients to the wet and combine using a spatula. Gently fold in apples and raisins.
5. Pour batter in an even layer in baking dish and spread with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 15 minutes before slicing into 16 bars.