Apple Cider Donut Mug Cake
In partnership with Sarah Schutz (@thecuttingveg).
Apples, almond flour, maple syrup, and spices combine to make the perfect fall treat. "Bake" this gluten-free mug cake in less than 5 minutes and have apple cinnamon goodness at your fingertips!
Best For: Dessert
Prep Time: 5 minutes
Cook Time: 2-3 minutes
Serves: 1
Ingredients
- 1 Tbsp coconut oil
- 1 SnapDragon® apple, finely chopped
- 3 Tbsp almond flour
- ½ Tbsp walnuts
- 1 egg, beaten
- ½ Tbsp maple syrup
- 1 tsp cashew butter
- ¼ tsp baking powder
- ½ tsp apple pie spice (sub ½ tsp cinnamon + pinch of ground clove)
- Pinch of salt
- Optional: ¼ tsp coconut or turbinado sugar
Directions
- Coat mug well with coconut oil.
- In a small bowl, combine all ingredients but ¼ cup of chopped apple (save for later).
- Spoon mixture into greased mug, then top with remaining chopped apple and a pinch of cinnamon and coconut or turbinado sugar
- Microwave on high for about 2 minutes, or until the cake is puffy and cooked on top.
- Serve with ice cream, nut butter, or yogurt.
