Ingredients

• 350 mL Campari (sub similar apéritif, like Select Aperitivo for less bitterness, Galliano L'Aperitivo for a more complex citrus flavor, or Aperol for added sweetness)
• 1 medium Gala apple, diced

Spritz

• 1 ½ oz. apple-infused Campari
• 3 oz. Prosecco of choice
• 3 oz. unflavored sparkling water
• Thinly sliced or diced Gala

Directions

1. Add diced Gala (skin on) to Campari in a tightly sealed container. Infuse for 6 to 24 hours (the longer the better!).
2. Strain and discard apples. Return infused Campari to a clean bottle.

Spritz Assembly

1. Fill a wine glass with a handful of ice and add 1  ½ oz. of apple-infused Campari. Top with Prosecco, then sparkling water. 
2. Garnish with sliced or diced Gala. Enjoy!