Ingredients

• 1 apple, thinly sliced (we like EverCrisp®, Honeycrisp, Rave®, and SweeTango®)
• 2 slices sourdough bread
• 1 Tbsp butter
• 8 oz. wheel of Brie, sliced into 6 pieces
• 1 Tbsp honey
• Fresh arugula

Directions

1. Heat a cast iron skillet over medium-high heat and add butter.
2. Once butter is melted, place first slice of sourdough and layer in this order: 3 slices of Brie, 6 slices of apple, 3 slices of Brie. Top with second slice of bread.
3. Reduce heat to medium-low. Cook on each side for 3-5 minutes, then cover for an additional minute to melt the cheese. Drizzle honey over top while still hot. Serve with fresh arugula.