in partnership with Desirée Daniels (Desirée Daniels)

Vegan Apple Cinnamon Muffins

KORU apples stand out in these muffins and add a juicy, apple pie-flavored morsel in every bite!

This Recipe Loves

Best For

  • Breakfast

Ingredients

  • 1 c unsweetened almond milk + 2 tsp apple cider vinegar (mix to create vegan “buttermilk”)
  • 1 ½ c all-purpose flour
  • ½ c packed brown sugar
  • ½ tsp sea salt
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ⅓ c melted vegan butter
  • 1 c KORU apples, diced

Directions

  1. Preheat oven to 400º F.
  2. In a large mixing bowl, combine dry ingredients. Whisk in wet ingredients. The batter may still be lumpy, which is OK!
  3. Fold in diced KORU apples.
  4. Evenly disperse batter into a lined muffin tin.
  5. Bake for 23 minutes or until brown and a knife inserted in the middle comes out clean. Allow to cool before serving.