Sautéed Apples

Best For

  • Sides


  • 4 large New York apples, chopped (skin on or off)
  • 1/4 cup butter (or coconut oil)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1/2 teaspoon cinnamon (can add nutmeg, allspice, and cloves, too)


  1. In a large skillet, melt butter and add apples
  2. Cook for 6-7 minutes until apples are tender, stirring often
  3. Add sugar and spices, let bubble for 2 minutes, stirring occasionally
  4. Remove from heat and serve warm