Recipe Photo - Pickled Apples

Ingredients

  • 4 cups New York apples, thinly sliced

  • 1/4 cup apple cider vinegar

  • 2 tablespoons kosher salt

  • 1 tablespoon sugar

  • Extras—add chili slices for heat or pickling spices for layered flavors

Directions

  1. 1.
    Whisk apple cider vinegar, salt, and sugar until salt and sugar dissolve
  2. 2.
    Place apple slices in jar and pour mixture over
  3. 3.
    Let sit for at least 1 hour
  4. 4.
    A perfect addition to salads, sandwiches, and tacos!