in partnership with Cha McCoy (Cha McCoy)

Ginger Apple Rum Cocktail

The SnapDragon’s crispness and balance of acidity and sweetness make this apple the perfect cocktail addition!

This Recipe Loves

Best For

  • Drinks


  • 1 part dark rum
  • ½ part ginger syrup
  • ¾ part apple juice
  • ¼ part fresh lemon juice
  • 1 ½ parts soda water
  • chopped SnapDragon
  • handful of pomegranate seeds
  • orange slices
  • cinnamon stick


  1. Combine rum, ginger syrup, apple juice, and lemon juice in a shaker with ice. Shake well.
  2. Pour into an old fashioned glass and top with soda water. Garnish with chopped SnapDragon, pomegranate seeds, orange slices, and a cinnamon stick.