in partnership with Alex Adelborgh (Alex Adelborgh)

Cinnamon Toast Crunch Granola with Cinnamon Sautéed Apples

This recipe is so easy to make, it uses shelf-stable pantry ingredients, and you can have it for a healthy breakfast all week!

Best For

  • Breakfast


  • 2 1/2 cups old fashioned rolled oats (certified gluten-free)
  • 1/2 cup brown rice crisp cereal
  • 1/2 cup cashews, roughly chopped
  • 1/2 tsp salt
  • 1 heaping tsp cinnamon
  • 1/2 cup maple syrup
  • 3 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • Sautéed Apples


  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Combine oats, brown rice crisps, cashews, salt, and cinnamon in a mixing bowl and mix.
  3. In a separate bowl, whisk together maple syrup, coconut oil, and vanilla extract.
  4. Pour wet ingredients into dry and mix together well.
  5. Bake for 30-35 minutes, until golden brown and fragrant.
  6. Let the granola cool completely, then use your hands to break into large clusters.
  7. Top with sautéed Yes! Apples.