Recipe Photo - Avocado, Tomato, and Corn Salad with KORU Apples

(in partnership with Alex Adelborgh @daisybeet)

Ingredients

  • 2 ears of corn

  • 2 KORU apples

  • 2 avocados

  • 1 lb of cherry tomatoes

  • ¼ cup of fresh parsley

  • Big handful of arugula

  • Dressing (2 tbsp lemon juice + 1 tbsp ACV + 4 tbsp olive oil whisked together)

Directions

  1. 1.
    Boil the ears of corn for 5 minutes. Let cool, then shave off kernels with a sharp knife.
  2. 2.
    Chop 2 KORU apples and 2 avocados into cubes.
  3. 3.
    Slice 1 lb of cherry tomatoes in half.
  4. 4.
    Finely chop ¼ cup of fresh parsley.
  5. 5.
    Mix everything together with a big handful of arugula. Toss in dressing