in partnership with Alex Adelborgh (Alex Adelborgh)

Avocado, Tomato, and Corn Salad with KORU Apples

This Recipe Loves

Best For

  • Lunch

Ingredients

Salad

  • 2 ears of corn
  • 2 KORU apples
  • 2 avocados
  • 1 lb of cherry tomatoes
  • ¼ cup of fresh parsley
  • Big handful of arugula

Dressing

  • 2 tbsp lemon juice
  • 1 tbsp ACV
  • 4 tbsp olive oil whisked together

Directions

  1. Boil the ears of corn for 5 minutes. Let cool, then shave off kernels with a sharp knife.
  2. Chop 2 KORU apples and 2 avocados into cubes.
  3. Slice 1 lb of cherry tomatoes in half.
  4. Finely chop ¼ cup of fresh parsley.
  5. Mix everything together with a big handful of arugula. Toss in dressing