Ingredients

• 1 cup unsweetened almond milk + 2 tsp apple cider vinegar (mix to create vegan “buttermilk”)
• 1½ cups all-purpose flour
• ½ cup packed brown sugar
• ½ tsp sea salt
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ⅓ cup melted vegan butter
• 1 Fuji apple, diced

Directions

1. Preheat oven to 400º F.
2. In a large mixing bowl, combine dry ingredients. Whisk in wet ingredients. The batter may still be lumpy, which is OK!
3. Fold in diced apples.
4. Evenly disperse batter into a lined muffin tin.
5. Bake for 23 minutes or until brown and a knife inserted in the middle comes out clean. Allow to cool before serving.