(in partnership with Gabi LePage @gabriellalepage)
This sweet and refreshing take on pico de gallo is sure to please on a hot summer day!
½ KORU apple, diced
¼ white onion, diced
½ jalapeno, diced (with or without seeds, to taste)
2 Tbsp red wine vinegar
1 mango, diced
3 Tbsp cilantro, roughly chopped
½ lime, juiced
salt & pepper to taste
- 1.Add white onion and jalapeño to a bowl and mix with vinegar. Let sit for at least 5 minutes (this will quickly pickle the ingredients).
- 2.Add apple and remaining ingredients. Toss and serve with your favorite tortilla chips.