Recipe Photo - Apple Cobbler
(in partnership with Paige Heiden: @paiges_plates)

Ingredients

  • CRUST:

    • 1/2 cup almond flour
    • 1/2 cup coconut flour
    • 1/4 cup coconut oil, melted
    • 1 teaspoon vanilla
  •  

    FILLING:

    • 4-5 Yes! Apples, sliced
    • 1 Tablespoon cinnamon
    • 1 Tablespoon coconut oil, melted
    • 2 Tablespoons fresh squeezed lemon juice
    • 1 Tablespoon monk fruit sweetener
    • 2 Tablespoons maple syrup
  •  

    TOPPING:

    • 1/4 cup almond flour
    • 2 Tablespoons coconut flour
    • 1 Tablespoon cinnamon
    • 1 teaspoon monk fruit sweetener

Directions

  1. 1.
    Preheat oven to 350 degrees.
  2. 2.
    Add all crust ingredients to a large bowl, pack into a sprayed baking dish and bake for 10 minutes.
  3. 3.
    Add filling ingredients to a large bowl and mix together well.
  4. 4.
    Top crust with filling and bake for 20 minutes.
  5. 5.
    Combine topping ingredients and sprinkle over top.
  6. 6.
    Bake for 10 more minutes, broil for 1-2 minutes so the top comes out golden brown!