Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.

Months Available

September - January

Flavor Profile

Sweet
Icon - Macoun
Tart

Best Used for

  • Baking

  • Charcuterie

  • Cooking

  • Saucing

  • Snacking