Rave

With zippy flavor and an attitude to match, this apple sells itself. One bite and you’ll be RAVING about its outrageously juicy flavor and refreshing snappy zing.

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Feature - EverCrisp

EverCrisp

What do you get when you cross two of America’s favorite apples (ahem, the Honeycrisp and Fuji)? The EverCrisp®—something twice as sweet to eat! Just like its parents, EverCrisps® are sweet, juicy, and c-r-u-n-c-h-y. With rose-colored skin, this apple can’t help but please!

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Feature - RubyFrost

RubyFrost

Like a strong half-moon pose, RubyFrost® apples are the perfect balance of sweet and tart. Their hearty crunch and crisp texture add a unique twist on the classic Northeast flavor profile.

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Macoun

Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.

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Feature - Golden Delicious

Golden Delicious

Ever hear that Golden Delicious is the yellow cousin of the Red Delicious apple? Actually, they’re only related in name. This honey-sweet apple is a special treat on its own and it’s great for baking all of your favorite apple treats.

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Feature - Red Delicious

Red Delicious

It’s all in the name. Deep garnet hues and flavorful bites make up these molar-shaped delights. These popular, mildly sweet apples are grown across the country—but our Red Delicious, grown in New York, are the only ones with a hint of tartness.

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Feature - Empire

Empire

A native-New Yorker, the Empire is appropriately named and was developed at Cornell University in 1966. A combination of Red Delicious and McIntosh, it’s a sweet and tart combination that can be enjoyed in a variety of ways.

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Feature - McIntosh

McIntosh

One of the most classic apples. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling, and we’ve been chomping on them ever since. Fun fact: the McIntosh apple is the official apple of the NYC Marathon.

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Feature - Pink Lady

Pink Lady

Put your pinkies up. Pink Lady’s pleasant flavor and distinctive pink and red colors make for an exquisite eating experience. This apple is a cross between a Golden Delicious and a Lady William. It requires a curtsy due to its regal excellence.

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Feature - Fuji

Fuji

Voted “Most Well-Rounded” in their high school superlatives, Fujis are super sweet, wildly juicy and extremely crisp. This apple dates back to the days of Thomas Jefferson. That’s a long lineage of deliciousness.

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