Feature - Cortland

Cortland

A tale as old as time apple, the Cortland apple was developed in Geneva, NY in 1898.

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Feature - McIntosh

McIntosh

One of the most classic apples. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling, and we’ve been chomping on them ever since. Fun fact: the McIntosh apple is the official apple of the NYC Marathon.

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Feature - Pink Lady

Pink Lady

Put your pinkies up. Pink Lady’s pleasant flavor and distinctive pink and red colors make for an exquisite eating experience. This apple is a cross between a Golden Delicious and a Lady William. It requires a curtsy due to its regal excellence.

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Feature - Fuji

Fuji

Voted “Most Well-Rounded” in their high school superlatives, Fujis are super sweet, wildly juicy and extremely crisp. This apple dates back to the days of Thomas Jefferson. That’s a long lineage of deliciousness.

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Feature - Gala

Gala

Even though the name suggests this apple is fit for a fancy ball, galas are actually a great choice for simple snacking, salads, and juicing. Its mild, vanilla-y flavor appeals to even the pickiest of eaters.

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