Feature - RubyFrost

RubyFrost

Like a strong half-moon pose, RubyFrost® apples are the perfect balance of sweet and tart. Their hearty crunch and crisp texture add a unique twist on the classic Northeast flavor profile.

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Macoun

Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.

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Feature - Cortland

Cortland

A tale as old as time apple, the Cortland apple was developed in Geneva, NY in 1898.

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Ginger Gold

If you really want a fresh-picked apple in late summer, the early ripening Ginger Gold will satisfy your apple-snacking desire. Not only is this variety delicious, its brilliant spark of yellow amongst a sea of red make Ginger Golds a sunshiny pop of light.

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Feature - Empire

Empire

A native-New Yorker, the Empire is appropriately named and was developed at Cornell University in 1966. A combination of Red Delicious and McIntosh, it’s a sweet and tart combination that can be enjoyed in a variety of ways.

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Feature - McIntosh

McIntosh

One of the most classic apples. Nothing evokes fall better than the aromatic fragrance of McIntosh apples. This variety has been enjoyed since 1811 when John McIntosh discovered the first seedling, and we’ve been chomping on them ever since. Fun fact: the McIntosh apple is the official apple of the NYC Marathon.

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Feature - Gala

Gala

Even though the name suggests this apple is fit for a fancy ball, galas are actually a great choice for simple snacking, salads, and juicing. Its mild, vanilla-y flavor appeals to even the pickiest of eaters.

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Feature - Honeycrisp

Honeycrisp

Honeycrisp apples have grown in popularity since their introduction to the produce aisle in 1991. We like to think of them as the “Apple Next Door.” Amazingly crisp, honey-sweet, and a touch of tart—consider Honeycrisp as the Katie Holmes of apples.

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Feature - SweeTango

SweeTango

Cha, cha, cha! SweeTango® will make your taste buds dance. An in-step combination of Honeycrisp and Zestar! apples, SweeTango® is both sweet and tangy. They’ll keep you on your toes with every bite.

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Feature - KORU

KORU

A gamechanger for charcuterie boards and sliced apple snacks. Crisp, crunchy, sweet, and juicy. The best part? They’re slow to brown, meaning you can slice up and leave out without a worry.

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