Macoun will satisfy your sweet tooth, but make sure you get them at the right time. They are best in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1932.

Read More

Feature - Cortland


A tale as old as time apple, the Cortland apple was developed in Geneva, NY in 1898.

Read More

Feature - Honeycrisp


Honeycrisp apples have grown in popularity since their introduction to the produce aisle in 1991. We like to think of them as the “Apple Next Door.” Amazingly crisp, honey-sweet, and a touch of tart—consider Honeycrisp as the Katie Holmes of apples.

Read More

Feature - SweeTango


Cha, cha, cha! SweeTango® will make your taste buds dance. An in-step combination of Honeycrisp and Zestar! apples, SweeTango® is both sweet and tangy. They’ll keep you on your toes with every bite.

Read More

Feature - SnapDragon


Not to be confused with Mother of Dragons. SnapDragon apples burst with delicious juices and a hint of spice that create its distinct, extra sweet, artisanal flavor.

Read More

Feature - KORU


A gamechanger for charcuterie boards and sliced apple snacks. Crisp, crunchy, sweet, and juicy. The best part? They’re slow to brown, meaning you can slice up and leave out without a worry.

Read More